Cinnamon
Description:
Cinnamon is sourced from the inner bark of specialty trees, offering a sweet, woody profile that warms both sweet and savory dishes. Recognized for antioxidant and anti-inflammatory properties, it enhances baked goods, beverages,
stews, and spice blends.
Cultivation & Processing:
Harvesters peel the bark of young branches, allowing inner layers to curl into quills as they dry. Sun-drying over several days preserves essential oils. Sticks are graded by thickness and aroma, then packaged carefully to
safeguard fragrance.