Peanuts
Description:
Peanuts are high-protein legumes with a mild, nutty flavor and crunchy texture. They serve as snack nuts, peanut butter, cooking oil, and ingredient in confections. Rich in monounsaturated fats, vitamins, and minerals, peanuts
contribute to heart health and balanced nutrition.
Cultivation & Processing:
Peanuts grow underground; mature pods are uprooted, cleaned, and sun-dried to reduce moisture. Shelled kernels are roasted or cold-pressed for oil. Strict sorting ensures size uniformity and minimal aflatoxin risk.