Description:
Peanuts are high-protein legumes with a mild, nutty flavor and a naturally crunchy texture.
They are widely consumed as snack nuts and serve as a key ingredient in peanut butter,
cooking oil, and various confectionery products. Rich in monounsaturated fats, vitamins,
and essential minerals, peanuts support heart health and balanced nutrition.
Cultivation & Processing:
Peanuts grow underground and are harvested once the pods reach full maturity. After uprooting,
the pods are cleaned and sun-dried to reduce moisture content. The kernels are then shelled,
sorted, and either roasted for consumption or cold-pressed for oil extraction. Strict quality
control and sorting processes ensure size uniformity, purity, and minimal aflatoxin risk.